Grilled Vegetable Skewers with Tzatziki

These vegetable skewers are a great way to get your grill on this summer. The vegetables are marinated in a simple olive oil, lemon juice, and oregano marinade, then grilled until tender and slightly charred. Serve them with a side of tzatziki sauce for a complete meal.

The story of these vegetable skewers begins in the heart of the Mediterranean, where grilled vegetables are a staple of the cuisine. The Greeks have been grilling vegetables for centuries, and their tzatziki sauce is the perfect complement to the smoky flavors of the grill. Over time, these skewers have made their way to other parts of the world, and they are now a popular dish at summer gatherings everywhere.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 zucchini, cut into 1-inch cubes
• 1 yellow squash, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch cubes
• 1 green bell pepper, cut into 1-inch cubes
• 1 red onion, cut into 1-inch chunks
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, combine the zucchini, squash, bell peppers, onion, olive oil, lemon juice, oregano, salt, and pepper.
3. Toss to coat.
4. Thread the vegetables onto skewers.
5. Grill the skewers for 10-15 minutes, or until the vegetables are tender and slightly charred.
6. Serve immediately with tzatziki sauce.

Why It Works

• The combination of grilled vegetables and tzatziki sauce is a match made in heaven. The smoky flavors of the vegetables pair perfectly with the cool, creamy sauce.
• The marinade helps to keep the vegetables moist and flavorful, and the oregano adds a touch of herbaceousness.
• Grilling the vegetables until they are slightly charred gives them a delicious caramelized flavor.