Avocado Breakfast Salad
This Avocado Breakfast Salad is a great way to start your day! It's packed with protein, healthy fats, and vitamins, and it's also easy to make. Simply boil some eggs, slice some avocados, and toss everything together with some cherry tomatoes, red onion, cilantro, olive oil, lemon juice, salt, and pepper. You can also add some crumbled bacon or cheese if you like. This salad is a great way to get your day started on the right foot!
The avocado breakfast salad is a relatively new dish, but it has quickly become a popular favorite. It is believed to have originated in California in the early 2000s, and it has since spread to all corners of the globe. The salad is typically made with avocado, eggs, cherry tomatoes, red onion, cilantro, olive oil, lemon juice, salt, and pepper. However, there are many variations on the recipe, and some people like to add other ingredients, such as bacon, cheese, or croutons. The avocado breakfast salad is a healthy and delicious way to start your day, and it is perfect for a quick and easy meal. It is also a great way to use up leftover avocados and eggs.
Avocado Breakfast Salad Avocado Breakfast Salad Avocado Breakfast Salad Avocado Breakfast Salad
Prep time: 15 | Cook time: 10 | Serves: 2
Ingredients
  • 2 ripe avocados
  • 4 eggs
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Instructions
  1. Boil the eggs to your desired doneness, then peel and slice them.
  2. Cut the avocados in half, remove the pit, and scoop out some of the flesh to create a well for the eggs.
  3. In a bowl, mix together the cherry tomatoes, red onion, and cilantro.
  4. Fill each avocado half with the tomato mixture.
  5. Place a sliced egg on top of each avocado half.
  6. Drizzle with olive oil and lemon juice.
  7. Season with salt and pepper before serving.
Why It Works
  • The combination of avocado and eggs is a great way to get your day started on the right foot. Avocados are a good source of healthy fats, fiber, and vitamins, and eggs are a good source of protein.
  • The cherry tomatoes, red onion, and cilantro add a nice bit of flavor and crunch to the salad.
  • The olive oil and lemon juice help to brighten up the flavors of the salad.
  • The salt and pepper help to season the salad and bring out the flavors of the other ingredients.