Mexican Mole Pizza
This Mexican Mole Pizza is a fusion of two culinary worlds, combining the beloved flavors of Mexican mole sauce with the comforting foundation of a pizza. The result is a vibrant and flavorful dish that will tantalize your taste buds. The pizza is built on a whole wheat crust, a healthier alternative to traditional white flour, which provides a sturdy base for the hearty toppings. A layer of creamy black bean spread adds a touch of protein and earthy flavor. Next, we add a generous layer of red enchilada sauce, providing a spicy and tangy base. The star of the show, Mexican mole sauce, is then drizzled over the pizza, adding a complex and aromatic depth of flavor. Finally, we top it off with a colorful array of bell peppers, sweet corn, white onion, and red onion, adding a fresh and vibrant crunch. As you bite into this Mexican Mole Pizza, you'll experience a harmonious blend of flavors and textures, making it a truly unforgettable culinary experience.
In the heart of Mexico, where culinary traditions have been passed down through generations, there lies a tale of two dishes that were destined to intertwine their flavors and create a masterpiece. The first, Mexican mole sauce, is a complex and aromatic concoction that has its roots in the pre-Columbian era. Made with a blend of chiles, spices, nuts, seeds, and chocolate, mole sauce is a testament to the ingenuity and creativity of Mexican cuisine. The second dish, pizza, was brought to Mexico by Italian immigrants in the late 19th century. While pizza quickly gained popularity, it was not until the 20th century that these two culinary worlds collided, giving birth to the Mexican Mole Pizza. As Mexican chefs experimented with different ways to incorporate their traditional flavors into this beloved Italian dish, the Mexican Mole Pizza emerged as a shining example of culinary fusion. Today, this dish is enjoyed throughout Mexico and beyond, a testament to the vibrant and ever-evolving nature of Mexican cuisine.
Mexican Mole Pizza Mexican Mole Pizza Mexican Mole Pizza Mexican Mole Pizza
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • Whole wheat pizza crust
  • Black bean spread
  • Red enchilada sauce
  • Mexican mole sauce
  • Bell peppers
  • Sweet corn
  • White onion
  • Red onion
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread black bean spread evenly over pizza crust.
  3. Top with red enchilada sauce and Mexican mole sauce.
  4. Add bell peppers, sweet corn, white onion, and red onion.
  5. Bake in preheated oven until crust is golden brown and cheese is melted, about 15 minutes.
  6. Let cool for a few minutes before slicing and serving.
Why It Works
  • Using a whole wheat pizza crust provides a healthier and more flavorful base than traditional white flour crusts.
  • The black bean spread adds a layer of protein and earthy flavor, complementing the spiciness of the enchilada sauce.
  • The combination of red enchilada sauce and Mexican mole sauce creates a complex and flavorful base for the pizza.
  • The addition of bell peppers, sweet corn, white onion, and red onion provides a colorful array of fresh and vibrant flavors and textures.