Hummus and Olive Tapenade Platter
This easy and delicious hummus and olive tapenade platter is the perfect appetizer or snack. The hummus is smooth and creamy, with a lemony flavor that's perfectly balanced by the salty olives and capers. The tapenade is briny and flavorful, and it adds a nice contrast to the hummus. Serve this platter with pita bread, crackers, or vegetables for a crowd-pleasing snack.
Hummus is a Middle Eastern dip or spread made from chickpeas, tahini, olive oil, lemon juice, and garlic. It's believed to have originated in ancient Egypt, and it's now a popular dish all over the world. Olive tapenade is a French dish made from chopped olives, capers, and olive oil. It's often used as a spread on bread or crackers, or as a topping for fish or chicken. This hummus and olive tapenade platter is a simple and delicious way to enjoy both of these classic dishes. It's perfect for a party or gathering, or for a quick and easy snack.
Hummus and Olive Tapenade Platter Hummus and Olive Tapenade Platter Hummus and Olive Tapenade Platter Hummus and Olive Tapenade Platter
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/2 cup tahini
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 cup olives, pitted and chopped
  • 1/4 cup capers, drained
Instructions
  1. In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt.
  2. Process until smooth and creamy, about 2 minutes.
  3. Transfer the hummus to a serving bowl.
  4. In a separate bowl, combine the olives and capers.
  5. Spread the olive tapenade over the hummus.
  6. Serve with pita bread, crackers, or vegetables.
Why It Works
  • The combination of smooth hummus and briny tapenade creates a delicious and balanced flavor profile.
  • The olive oil in both the hummus and the tapenade helps to keep them moist and flavorful.
  • The lemon juice in the hummus adds a bright and refreshing flavor.
  • The capers in the tapenade add a salty and briny flavor that complements the olives.
  • This platter is easy to make and can be tailored to your own taste preferences. You can adjust the amount of lemon juice or capers in the tapenade, or add other ingredients, such as chopped tomatoes or onions.