Southwestern Quesadilla Pizza

This Southwestern Quesadilla Pizza is a quick and easy meal that's perfect for a weeknight dinner. It's made with whole wheat tortillas, black beans, red onion, bell pepper, corn, avocado, salsa, and dairy-free cheese. The tortillas are crispy and golden brown, and the toppings are flavorful and satisfying. This recipe is also a great way to use up leftover vegetables.

The Southwestern Quesadilla Pizza was born out of a desire for a quick and easy meal that was also flavorful and satisfying. I had some leftover vegetables in the fridge, and I wanted to find a way to use them up. I also had some whole wheat tortillas on hand, and I thought that they would make a great base for a pizza. I started by spreading the black beans, red onion, bell pepper, and corn over the tortillas. Then, I baked them in the oven until the tortillas were golden brown and the toppings were heated through. Finally, I topped the pizzas with avocado, salsa, and dairy-free cheese. The result was a delicious and satisfying meal that was also easy to make.

Prep time: 15 | Cook time: 12 | Serves: 2

Ingredients

• Whole wheat tortilla
• Black beans
• Red onion
• Bell pepper
• Corn
• Avocado
• Salsa
• Dairy-free cheese

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place the tortilla on a baking sheet.
3. Spread the black beans, red onion, bell pepper, and corn over the tortilla.
4. Bake for 10-12 minutes, or until the tortilla is golden brown and the toppings are heated through.
5. Remove from the oven and top with avocado, salsa, and dairy-free cheese.

Why It Works

• The whole wheat tortillas provide a crispy and golden brown base for the pizza.
• The black beans, red onion, bell pepper, and corn add flavor and texture to the pizza.
• The avocado, salsa, and dairy-free cheese add a creamy and flavorful topping to the pizza.