Mediterranean Chopped Salad with Grilled Halloumi and Chickpeas

This Mediterranean Chopped Salad with Grilled Halloumi and Chickpeas is an easy and healthy meal that's perfect for summer. The salad is packed with fresh vegetables, grilled halloumi, and chickpeas, and it's tossed in a simple olive oil and lemon juice dressing. The halloumi adds a salty, savory flavor to the salad, and the chickpeas add a boost of protein. This salad is sure to be a hit at your next picnic or barbecue.

The Mediterranean diet is one of the healthiest in the world, and it's known for its use of fresh vegetables, fruits, and whole grains. This salad is a great example of a Mediterranean-inspired dish. It's packed with fresh vegetables, including romaine lettuce, cucumber, tomatoes, and red onion. The halloumi is a type of Cypriot cheese that's made from sheep's milk or goat's milk. It has a firm texture and a salty, savory flavor. Chickpeas are a type of legume that's high in protein and fiber.

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup chopped romaine lettuce
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped feta cheese
• 1/4 cup cooked chickpeas
• 1/4 cup grilled halloumi
• 1/4 cup olive oil and lemon juice dressing

Instructions

1. Combine the romaine lettuce, cucumber, tomatoes, red onion, feta cheese, chickpeas, and halloumi in a large bowl.
2. Drizzle with the olive oil and lemon juice dressing and toss to coat.
3. Serve immediately.

Why It Works

• The combination of fresh vegetables, grilled halloumi, and chickpeas creates a salad that is both flavorful and satisfying.
• The simple olive oil and lemon juice dressing allows the flavors of the ingredients to shine through.
• This salad is easy to make and can be tailored to your own taste preferences.
• This salad is a great way to get your daily dose of vegetables.