Middle Eastern Shawarma Feast
This Middle Eastern-inspired shawarma feast is a flavorful and satisfying meal that can be easily prepared in a large pot. The combination of cauliflower, bell peppers, onion, garlic, and spices creates a hearty and aromatic dish that is perfect for serving with warm pita bread. The addition of yogurt adds a creamy richness to the dish, bringing all the flavors together. This shawarma is a great way to enjoy the flavors of the Middle East without having to go out to a restaurant.
Shawarma is a popular Middle Eastern dish that is typically made with thinly sliced meat that is grilled on a vertical rotisserie. The meat is then served in a pita bread with various toppings, such as vegetables, sauces, and spices. This recipe for a Middle Eastern shawarma feast is a vegetarian take on the classic dish, using cauliflower as the main ingredient. The cauliflower is roasted with bell peppers, onion, garlic, and spices until it is tender and slightly browned. The yogurt adds a creamy richness to the dish, bringing all the flavors together.
Middle Eastern Shawarma Feast Middle Eastern Shawarma Feast Middle Eastern Shawarma Feast Middle Eastern Shawarma Feast
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 head of cauliflower, cut into florets
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of ground turmeric
  • 1/4 cup of plain yogurt (optional)
  • 1 pita bread, warmed
Instructions
  1. Heat a large pot over medium heat.
  2. Add the cauliflower, bell peppers, onion, garlic, cumin, coriander, and turmeric to the pot.
  3. Cook, stirring occasionally, until the vegetables are tender and slightly browned, about 15 minutes.
  4. Add the yogurt, if using, and stir to combine.
  5. Cook for an additional 5 minutes, or until the yogurt is heated through.
  6. Serve the shawarma with pita bread.
Why It Works
  • The combination of cauliflower, bell peppers, onion, garlic, and spices creates a hearty and flavorful dish.
  • Roasting the vegetables brings out their natural sweetness and caramelizes the edges.
  • The yogurt adds a creamy richness to the dish, bringing all the flavors together.
  • Serving the shawarma with warm pita bread allows the flavors to soak in.