Bacon Wrapped Asparagus Eggs
Bacon Wrapped Asparagus Eggs are a simple yet delicious breakfast or brunch dish that combines the salty, smoky flavor of bacon with the fresh, crisp taste of asparagus and the richness of eggs. The asparagus is wrapped in bacon and roasted in the oven until tender and the bacon is crispy. The eggs are fried in a skillet until the whites are set and the yolks are still runny. Serve the bacon-wrapped asparagus alongside the fried eggs and enjoy hot!
The origins of bacon wrapped asparagus eggs are shrouded in mystery, but one thing is for sure: this dish is a classic for a reason. It's simple to make, yet elegant enough to serve at a special occasion brunch. The combination of salty bacon, crisp asparagus, and rich eggs is simply irresistible.
Bacon Wrapped Asparagus Eggs Bacon Wrapped Asparagus Eggs Bacon Wrapped Asparagus Eggs Bacon Wrapped Asparagus Eggs
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
  • Asparagus spears
  • Bacon slices
  • Eggs
  • Salt
  • Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Trim the ends of the asparagus spears and wrap each spear with a slice of bacon.
  3. Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 10-12 minutes or until the bacon is crispy.
  5. Meanwhile, heat a non-stick skillet over medium heat and crack the eggs into the skillet.
  6. Season the eggs with salt and black pepper to taste and cook until the whites are set but the yolks are still runny.
  7. Serve the bacon-wrapped asparagus alongside the fried eggs.
  8. Enjoy hot!
Why It Works
  • The bacon adds a salty, smoky flavor to the asparagus and eggs.
  • Roasting the asparagus in the oven ensures that it cooks evenly and becomes tender.
  • Frying the eggs in a skillet allows you to control the doneness of the eggs, so you can have them cooked to your liking.
  • Serving the bacon-wrapped asparagus alongside the fried eggs creates a visually appealing and delicious dish.