Caribbean Jerk Chicken Pizza

Turning one of the most beloved barbecues of all time into a pizza topping was bound to be a good idea. This recipe uses boneless, skinless chicken thighs and a homemade jerk marinade or rub to maximize flavor. Top it off with a sweet and spicy sauce, and you've got the perfect combination of smoky, spicy, and sweet.

The origins of jerk chicken, one of Jamaica's most famous dishes, are shrouded in mystery. Some say it was created by escaped slaves who cooked their meat over pimento wood fires to avoid detection, while others claim it was developed by the Taino Indians, who inhabited the island before the arrival of the Europeans. Whatever its origins, jerk chicken has become a beloved dish all over the world, and it's easy to see why. The combination of smoky, spicy, and sweet flavors is irresistible, and it's perfect for any occasion.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• Pizza dough
• Jerk chicken
• Pizza sauce
• Sweet and spicy sauce
• Red onions
• Bell peppers
• Mozzarella cheese
• Cheddar cheese

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
3. Spread the jerk chicken over the dough and top with the pizza sauce.
4. Drizzle the sweet and spicy sauce over the pizza.
5. Top with the red onions, bell peppers, mozzarella cheese, and cheddar cheese.
6. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before slicing and serving.

Why It Works

• Using boneless, skinless chicken thighs helps to keep the chicken moist and flavorful.
• The homemade jerk marinade or rub gives the chicken a deep, smoky flavor.
• The sweet and spicy sauce adds a perfect balance of sweetness and heat.
• The combination of mozzarella and cheddar cheese gives the pizza a gooey, melty texture.