Roasted Red Pepper and Feta Dip
This Roasted Red Pepper and Feta Dip is a flavorful and versatile appetizer or snack that's perfect for any occasion. The roasted red peppers give the dip a smoky and sweet flavor, while the feta cheese adds a tangy and creamy texture. The lemon juice, oregano, salt, and black pepper add a bright and herbaceous flavor to the dip. Serve it with pita bread, crackers, or vegetables for a quick and easy snack or appetizer.
The origins of this Roasted Red Pepper and Feta Dip are shrouded in mystery, but it is believed to have originated in the Mediterranean region. It is a popular dish in Greece, Turkey, and other countries in the region. The dip is typically made with roasted red peppers, feta cheese, olive oil, lemon juice, oregano, salt, and black pepper. The roasted red peppers give the dip a smoky and sweet flavor, while the feta cheese adds a tangy and creamy texture. The lemon juice, oregano, salt, and black pepper add a bright and herbaceous flavor to the dip. This dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages.
Roasted Red Pepper and Feta Dip Roasted Red Pepper and Feta Dip Roasted Red Pepper and Feta Dip Roasted Red Pepper and Feta Dip
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 red bell pepper
  • 1/2 cup feta cheese
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the red bell pepper into 1-inch pieces.
  3. Place the pepper pieces on a baking sheet and drizzle with olive oil.
  4. Roast the pepper for 20 minutes, or until softened and slightly browned.
  5. Remove the pepper from the oven and let cool slightly.
  6. In a medium bowl, combine the roasted pepper, feta cheese, lemon juice, oregano, salt, and black pepper.
  7. Mix well.
  8. Serve with pita bread, crackers, or vegetables.
Why It Works
  • Roasting the red peppers intensifies their flavor and gives them a slightly smoky taste.
  • The feta cheese adds a tangy and creamy texture to the dip.
  • The lemon juice, oregano, salt, and black pepper add a bright and herbaceous flavor to the dip.
  • This dip is easy to make and can be served with a variety of accompaniments, such as pita bread, crackers, or vegetables.