Vegan Palak Paneer
This vegan take on the classic Indian dish palak paneer is made with crumbled tofu instead of paneer, and features bright green spinach and a creamy, flavorful sauce. It's a delicious and healthy way to get your greens, and it's perfect for a quick and easy weeknight meal.
Palak paneer is a classic Indian dish that is typically made with paneer, a type of fresh cheese, and spinach. The dish is believed to have originated in the Punjab region of India, and it is now popular all over the world. There are many different ways to make palak paneer, but the basic ingredients are always the same: spinach, paneer, and spices. The spinach is usually cooked until it is wilted, and then it is added to a pan with the paneer and spices. The dish is then simmered until the sauce has thickened and the flavors have blended. This vegan take on palak paneer is made with crumbled tofu instead of paneer. Tofu is a good source of protein and it has a mild flavor that makes it a good substitute for paneer. The tofu is crumbled and then added to the pan with the spinach and spices. The dish is then simmered until the sauce has thickened and the flavors have blended. This vegan palak paneer is a delicious and healthy way to get your greens. It's perfect for a quick and easy weeknight meal.
Vegan Palak Paneer Vegan Palak Paneer Vegan Palak Paneer Vegan Palak Paneer
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 large bunch fresh spinach
  • 1 block extra-firm tofu, drained and crumbled
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 cup unsweetened almond milk
Instructions
  1. Steam the spinach until wilted and bright green.
  2. In a pan, sauté the onion and garlic until softened.
  3. Add the cumin, coriander, turmeric, and tofu to the pan.
  4. Cook until the tofu is browned on all sides.
  5. Add the steamed spinach to the pan and stir to combine.
  6. Pour in the almond milk and cook until heated through.
  7. Season to taste with salt and pepper.
Why It Works
  • The tofu provides a good source of protein and it has a mild flavor that makes it a good substitute for paneer.
  • The spinach is cooked until it is wilted, which helps to release its nutrients and flavor.
  • The spices add a complex flavor to the dish, and the almond milk helps to create a creamy sauce.