Mushroom and Spinach Scramble
This classic brunch staple gets a flavorful upgrade with the addition of earthy cremini mushrooms and vibrant baby spinach. With just a few simple ingredients and a touch of culinary finesse, you'll create a hearty and satisfying dish that's perfect for a lazy weekend morning or a quick weekday breakfast. The browned mushrooms add a savory depth, while the wilted spinach brings a vibrant pop of color and essential nutrients. Every bite is a harmonious blend of textures and flavors, leaving you feeling both energized and fulfilled.
The history of the mushroom and spinach scramble is a tale of culinary evolution, where humble beginnings gave way to a modern-day brunch favorite. It all started with the classic egg scramble, a simple yet versatile dish that has been enjoyed for centuries. As time went on, cooks began experimenting with different ingredients to add flavor and variety to their scrambles. Mushrooms, with their earthy umami, and spinach, with its vibrant color and nutritional value, quickly became popular additions.
Mushroom and Spinach Scramble Mushroom and Spinach Scramble Mushroom and Spinach Scramble Mushroom and Spinach Scramble
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 2 tbsp olive oil
  • 8 oz cremini mushrooms, sliced
  • 2 cups baby spinach
  • 6 large eggs
  • Salt and pepper to taste
Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced mushrooms and cook until browned, about 5 minutes.
  3. Add baby spinach to the skillet and cook until wilted.
  4. In a bowl, whisk eggs with salt and pepper.
  5. Pour the eggs into the skillet with the mushrooms and spinach.
  6. Cook, stirring occasionally, until the eggs are scrambled and fully cooked.
  7. Season with additional salt and pepper if needed.
  8. Serve hot and enjoy!
Why It Works
  • The combination of mushrooms and spinach provides a balance of flavors and textures, creating a harmonious bite.
  • Cooking the mushrooms first allows them to develop their savory flavors, while the spinach wilts quickly, retaining its vibrant color and nutrients.
  • Whisking the eggs with salt and pepper ensures even seasoning throughout the scramble.
  • Stirring the scramble occasionally prevents overcooking and promotes even cooking.