Coconut Flour Waffles

These coconut flour waffles are a delicious and healthy way to start your day. They are made with just a few simple ingredients, and they are gluten-free, grain-free, and dairy-free. The waffles are light and fluffy, with a slightly sweet flavor. They are perfect for serving with your favorite toppings, such as fruit, yogurt, or syrup.

I first developed this recipe for coconut flour waffles when I was looking for a gluten-free and grain-free alternative to my favorite traditional waffles. I experimented with a few different recipes, but I finally settled on this one because it produces waffles that are light and fluffy, with a slightly sweet flavor. I love to serve these waffles with fresh fruit and yogurt, but they are also delicious with syrup or honey.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1/2 cup coconut flour
• 4 eggs
• 1/4 cup coconut milk
• 1/4 cup coconut oil, melted
• 1 tablespoon honey
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. In a mixing bowl, whisk together the coconut flour, eggs, coconut milk, coconut oil, honey, baking soda, and salt until well combined.
2. Preheat a waffle iron and lightly grease with coconut oil.
3. Pour enough batter into the waffle iron to cover the surface, then close the lid and cook according to the manufacturer's instructions until golden brown and crispy.
4. Repeat with the remaining batter.
5. Serve the waffles warm with your favorite toppings.

Why It Works

• The combination of coconut flour and eggs creates a batter that is light and fluffy.
• The coconut milk adds a subtle sweetness to the waffles.
• The coconut oil helps to keep the waffles moist and tender.
• The honey adds a touch of sweetness to the waffles and helps to brown them.
• The baking soda and salt help to give the waffles a slightly crispy exterior.