Japanese Teriyaki Temptation
This recipe for Japanese Teriyaki Temptation is a savory and satisfying dish that is sure to please even the most discerning palate. The tofu is first pressed to remove excess moisture, then marinated in a flavorful teriyaki sauce made with soy sauce, sesame oil, ginger, and garlic. The tofu is then baked until golden brown and crispy, and served with a sprinkling of green onions and red bell pepper. This dish is perfect for a weeknight meal or a casual dinner party.
The origins of this recipe can be traced back to the bustling streets of Tokyo, where street vendors have been selling grilled tofu skewers for centuries. These skewers were typically made with firm tofu that was marinated in a simple teriyaki sauce and grilled over charcoal. Over time, the recipe evolved to include a variety of other ingredients, such as ginger, garlic, and green onions. Today, Japanese Teriyaki Temptation is a popular dish that is enjoyed all over the world.
Japanese Teriyaki Temptation Japanese Teriyaki Temptation Japanese Teriyaki Temptation Japanese Teriyaki Temptation
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 block extra-firm tofu, pressed
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 cup chopped green onions
  • 1/4 cup chopped red bell pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Cut tofu into 1-inch cubes and place in a bowl.
  3. In a small bowl, whisk together the teriyaki sauce, soy sauce, sesame oil, ginger, and garlic.
  4. Pour the marinade over the tofu and toss to coat.
  5. Spread the tofu on a baking sheet and bake for 20 minutes, or until golden brown and crispy.
  6. Transfer the tofu to a serving dish and sprinkle with green onions and red bell pepper.
  7. Serve immediately with rice or your favorite vegetables.
Why It Works
  • Pressing the tofu removes excess moisture, which helps the tofu to become crispy when it is baked.
  • The teriyaki sauce is made with a combination of sweet and savory ingredients, which gives the tofu a delicious flavor.
  • The tofu is baked at a high temperature, which helps to create a crispy exterior and a tender interior.
  • The green onions and red bell pepper add a fresh and flavorful contrast to the tofu.