Spanakopita Pie with Phyllo Dough
Spanakopita is a flaky, cheesy, and flavorful Greek pie made with phyllo dough and a spinach filling. It's a classic dish that's perfect for any occasion, and it's surprisingly easy to make at home. Our version of spanakopita uses a combination of sautéed leeks, onions, and garlic to create a fragrant and savory base. We then add fresh spinach, which wilts down and becomes tender. Finally, we stir in crumbled feta cheese, fresh dill, and a blend of seasonings to create a filling that's both flavorful and satisfying. The phyllo dough is then layered into a greased baking dish and brushed with olive oil. The spinach filling is spread over the phyllo dough, and the edges are folded over to create a sealed package. The pie is then brushed with more olive oil and baked until golden brown and flaky. The result is a spanakopita that's crispy on the outside and tender and flavorful on the inside. It's a perfect dish to serve as an appetizer, main course, or side dish, and it's sure to be a hit with everyone at the table.
Spanakopita is a dish with a long and storied history. It is believed to have originated in Greece over 2,000 years ago, and it has been a staple of Greek cuisine ever since. The name spanakopita comes from the Greek words "spanaki" (spinach) and "pita" (pie). The dish is typically made with a filling of sautéed spinach, onions, and feta cheese, which is then wrapped in phyllo dough and baked. Spanakopita is a popular dish in Greece and throughout the Mediterranean region. It is often served as an appetizer or main course, and it is also a popular street food. Spanakopita is a delicious and versatile dish that can be enjoyed by people of all ages.
Spanakopita Pie with Phyllo Dough Spanakopita Pie with Phyllo Dough Spanakopita Pie with Phyllo Dough Spanakopita Pie with Phyllo Dough
Prep time: 30 | Cook time: 45 | Serves: 4
Ingredients
  • Spinach
  • Leeks
  • Onion
  • Garlic
  • Feta cheese
  • Dill
  • Olive oil
  • Phyllo dough
Instructions
  1. Sauté the leeks, onion, and garlic in olive oil.
  2. Add the spinach and cook until wilted.
  3. Stir in the feta cheese, dill, and seasonings.
  4. Layer the phyllo dough in a greased baking dish.
  5. Spread the spinach filling over the phyllo dough.
  6. Fold the phyllo dough over the filling.
  7. Brush with olive oil and bake until golden brown.
Why It Works
  • The combination of sautéed leeks, onions, and garlic creates a fragrant and savory base for the spanakopita.
  • The fresh spinach wilts down and becomes tender, adding a pop of color and nutrition to the dish.
  • The crumbled feta cheese adds a salty and tangy flavor to the filling.
  • The fresh dill adds a bright and herbaceous flavor to the filling.
  • The phyllo dough is flaky and crispy, and it provides a perfect contrast to the soft and tender filling.
  • Brushing the phyllo dough with olive oil before baking helps to create a golden brown and crispy crust.