Vegetable-Packed Pesto

Our Vegetable-Packed Pesto is a vibrant, herbaceous sauce that adds a burst of flavor to any dish. With a blend of fresh basil, parsley, and arugula, it's packed with antioxidants and nutrients. The sun-dried tomatoes add a touch of sweetness and umami, while the nutritional yeast provides a cheesy depth of flavor. It's the perfect way to elevate your favorite pasta, pizza, or grilled vegetables.

The story of our Vegetable-Packed Pesto begins in the rolling hills of Tuscany, where generations of farmers have cultivated the finest herbs and vegetables. It was there that our founder, Nonna Maria, first created this recipe as a way to use up the abundance of fresh produce from her garden. With its vibrant green color and aromatic scent, Nonna Maria's pesto quickly became a favorite among her family and friends. Over the years, the recipe has been passed down through generations, and today, we're excited to share it with you.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• fresh basil leaves
• fresh parsley leaves
• arugula
• 1/3 cup high-quality olive oil
• ¼ cup sun-dried tomatoes packed in olive oil
• 2 garlic cloves
• juice and lemon of 1 lemon
• ⅓ cup nutritional yeast

Instructions

1. Combine all ingredients except the lemon juice in a blender. Puree until smooth, stopping to stir as needed.
2. Stir in the lemon juice.
3. Use right away or refrigerate in an airtight container for later use.

Why It Works

• The combination of basil, parsley, and arugula creates a complex and flavorful base for the pesto.
• The sun-dried tomatoes add a touch of sweetness and umami, balancing out the bitterness of the greens.
• The nutritional yeast provides a cheesy depth of flavor, making this pesto a great alternative to traditional dairy-based pesto.
• The lemon juice adds a touch of brightness and acidity, rounding out the flavors of the pesto.