Crispy Polenta Fries with Rosemary and Parmesan
Crispy polenta fries are a delicious and versatile side dish that can be served with a variety of meals. They are made with just a few simple ingredients and can be easily customized to your liking. The polenta fries are first cooked in boiling water until they are thickened and cooked through. They are then poured into a baking dish and let cool completely. Once the polenta is cool, it is cut into 1-inch thick fries and placed on a baking sheet. The fries are then drizzled with olive oil and sprinkled with rosemary, Parmesan cheese, salt, and pepper. The fries are then baked in a preheated oven until they are golden brown and crispy. Crispy polenta fries are a great way to use up leftover polenta and they are sure to be a hit with your family and friends.
Polenta is a type of cornmeal that is popular in Italian cuisine. It is made from coarsely ground cornmeal and is typically cooked in boiling water until it is thickened and cooked through. Polenta can be used to make a variety of dishes, including porridge, bread, and fries. Crispy polenta fries are a relatively new dish, but they have quickly become a popular side dish. They are made with just a few simple ingredients and can be easily customized to your liking. Crispy polenta fries are a great way to use up leftover polenta and they are sure to be a hit with your family and friends.
Crispy Polenta Fries with Rosemary and Parmesan Crispy Polenta Fries with Rosemary and Parmesan Crispy Polenta Fries with Rosemary and Parmesan Crispy Polenta Fries with Rosemary and Parmesan
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 cup polenta
  • 3 cups water
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1 tablespoon chopped rosemary
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Bring the water to a boil in a medium saucepan.
  2. Add the polenta and salt and cook, stirring constantly, until the polenta is thickened and cooked through, about 5 minutes.
  3. Pour the polenta into a 9x13 inch baking dish and let cool completely.
  4. Preheat the oven to 400 degrees F (200 degrees C).
  5. Line a baking sheet with parchment paper.
  6. Cut the polenta into 1-inch thick fries.
  7. Place the polenta fries on the prepared baking sheet and drizzle with olive oil.
  8. Sprinkle with rosemary and Parmesan cheese and season with salt and pepper.
  9. Bake for 20-25 minutes, or until the fries are golden brown and crispy.
Why It Works
  • The polenta is first cooked in boiling water until it is thickened and cooked through. This helps to develop the polenta's flavor and texture.
  • The polenta is then poured into a baking dish and let cool completely. This allows the polenta to set and firm up.
  • The polenta is then cut into 1-inch thick fries and placed on a baking sheet. This helps to ensure that the fries are evenly cooked.
  • The fries are then drizzled with olive oil and sprinkled with rosemary, Parmesan cheese, salt, and pepper. This helps to flavor the fries and give them a crispy exterior.
  • The fries are then baked in a preheated oven until they are golden brown and crispy. This helps to develop the fries' flavor and texture.