Thai Peanut Butter Pizza Symphony

A delightful fusion of Thai and Italian flavors, this pizza offers a burst of sweet, nutty, and savory notes. Perfect for vegetarians seeking a satisfying and flavorful meal.

Prep time: 15 | Cook time: 12 | Serves: 2

Ingredients

• Whole wheat pizza crust
• Peanut butter
• Sriracha
• Coconut milk
• Red onion
• Bell peppers
• Cilantro
• Lime wedges

Instructions

1. Spread peanut butter evenly over the pizza crust.
2. Drizzle sriracha over the peanut butter.
3. In a small bowl, whisk together coconut milk, salt, and pepper.
4. Pour the coconut milk mixture over the pizza.
5. Top with red onion, bell peppers, and cilantro.
6. Bake in a preheated oven at 450°F for 10-12 minutes, or until the crust is golden brown and the vegetables are tender.
7. Remove from the oven and garnish with lime wedges.
8. Slice and serve.