Collard Greens with Braised Jackfruit

Collard greens with braised jackfruit is a delicious and easy-to-make dish that is perfect for a weeknight meal. The jackfruit adds a meaty texture to the dish, while the collard greens provide a healthy dose of vitamins and minerals. This dish is also a great way to use up leftover jackfruit from a previous meal.

Collard greens with braised jackfruit is a dish that has been passed down through generations in the American South. It is believed to have originated in the Caribbean, where jackfruit is a common ingredient in many dishes. The dish was brought to the United States by enslaved Africans, who adapted it to their own tastes and ingredients. Over time, collard greens with braised jackfruit has become a staple dish in many Southern kitchens.

Prep time: 15 | Cook time: 35 | Serves: 4

Ingredients

• 1 bunch collard greens
• 1 can (15 ounces) jackfruit in brine
• 1 onion
• 2 cloves garlic
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Rinse and trim the collard greens. Chop into 1-inch pieces.
2. Drain the jackfruit and rinse well. Shred the jackfruit into bite-sized pieces.
3. Heat the olive oil in a large pot over medium heat.
4. Add the onion and garlic and cook until softened about 5 minutes.
5. Add the jackfruit, smoked paprika, salt, and pepper. Cook for 10 minutes, stirring occasionally.
6. Add the collard greens and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the collard greens are tender.
7. Serve warm.

Why It Works

• The combination of jackfruit and collard greens is a great way to get a variety of nutrients in one dish.
• The jackfruit provides a meaty texture, while the collard greens provide a healthy dose of vitamins and minerals.
• The dish is easy to make and can be tailored to your own taste preferences.
• It is a great way to use up leftover jackfruit from a previous meal.