Grilled Vegetable Platter with Hummus
This grilled vegetable platter with hummus is a simple but delicious way to enjoy fresh, seasonal produce. The vegetables are grilled until tender and slightly charred, giving them a smoky flavor that pairs perfectly with the creamy hummus. The hummus is made with chickpeas, tahini, lemon juice, and olive oil, and it's a great source of protein and fiber. This dish is perfect for a light lunch or dinner, and it's also a great way to use up leftover vegetables.
The origins of this dish are humble, but its flavors are anything but. It was born out of a desire to create a simple, healthy, and delicious meal that could be enjoyed by people of all ages. The first time I made it, I used whatever vegetables I had on hand, and the results were so good that I've been making it ever since. Over the years, I've experimented with different combinations of vegetables, and I've found that the best results come from using a variety of colors and textures. The zucchini and bell peppers provide sweetness and a bit of crunch, while the mushrooms and onions add a savory depth of flavor. The hummus is the perfect complement to the grilled vegetables, providing a creamy and tangy contrast. It's made with chickpeas, tahini, lemon juice, and olive oil, and it's a great source of protein and fiber. This dish is perfect for a light lunch or dinner, and it's also a great way to use up leftover vegetables.
Grilled Vegetable Platter with Hummus Grilled Vegetable Platter with Hummus Grilled Vegetable Platter with Hummus Grilled Vegetable Platter with Hummus
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • Zucchini
  • Bell peppers
  • Mushrooms
  • Onion
  • Chickpeas
  • Tahini
  • Lemon juice
  • Olive oil
Instructions
  1. Preheat grill to medium-high heat.
  2. Cut vegetables into bite-sized pieces and toss with olive oil.
  3. Grill vegetables until tender and slightly charred, about 5-7 minutes.
  4. In a food processor, combine chickpeas, tahini, lemon juice, and olive oil.
  5. Process until smooth and creamy.
  6. Transfer hummus to a serving bowl and arrange grilled vegetables on a platter.
  7. Serve hummus with grilled vegetables and enjoy!
Why It Works
  • Grilling the vegetables gives them a smoky flavor that pairs perfectly with the creamy hummus.
  • The hummus is made with chickpeas, tahini, lemon juice, and olive oil, and it's a great source of protein and fiber.
  • This dish is perfect for a light lunch or dinner, and it's also a great way to use up leftover vegetables.