Mediterranean Hummus Heaven

Classic hummus gets a Mediterranean makeover with the addition of sun-dried tomatoes, olives, and feta cheese. This hummus is packed with flavor and is perfect for dipping, spreading, or using as a sandwich spread.

Hummus is a Middle Eastern dish that has been enjoyed for centuries. It is made from chickpeas, tahini, olive oil, lemon juice, and garlic. The chickpeas are cooked and then mashed until smooth. The tahini is a paste made from sesame seeds. The olive oil and lemon juice add flavor and acidity. The garlic adds a savory note. This recipe for Mediterranean hummus adds sun-dried tomatoes, olives, and feta cheese to the classic hummus recipe. The sun-dried tomatoes add a sweet and tangy flavor. The olives add a salty and briny flavor. The feta cheese adds a creamy and tangy flavor. This hummus is a delicious and versatile dish that can be enjoyed in many different ways.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 can (15 ounces) chickpeas, rinsed and drained
• 1/2 cup tahini
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes
• 1/2 cup olives
• 1/2 cup feta cheese

Instructions

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, and garlic.
2. Process until smooth.
3. Add the sun-dried tomatoes, olives, and feta cheese.
4. Process until combined.
5. Season with salt and pepper to taste.
6. Serve with pita bread, vegetables, or crackers.

Why It Works

• The chickpeas provide a creamy base for the hummus.
• The tahini adds a nutty flavor and helps to bind the hummus together.
• The olive oil adds richness and flavor.
• The lemon juice adds acidity and brightness.
• The garlic adds a savory note.
• The sun-dried tomatoes add a sweet and tangy flavor.
• The olives add a salty and briny flavor.
• The feta cheese adds a creamy and tangy flavor.