Turkey Bacon Breakfast Wraps
Turkey Bacon Breakfast Wraps are a quick and easy way to start your day. They're made with just a few simple ingredients, and they're packed with flavor. The turkey bacon adds a smoky flavor to the wraps, and the eggs, red bell pepper, and red onion add a nice crunch. The avocado and cherry tomatoes add a bit of sweetness and acidity, and the lettuce leaves provide a nice wrap for the whole thing. Turkey Bacon Breakfast Wraps are a great way to get your day started on the right foot.
The story of Turkey Bacon Breakfast Wraps begins in the early 1900s, when American inventor Clarence Birdseye developed a process for freezing food. This process made it possible to transport food over long distances, and it quickly became a staple of the American diet. In the 1950s, the popularity of frozen food exploded, and new products were being developed all the time. One of these products was turkey bacon, which was introduced by the Oscar Mayer company in 1959. Turkey bacon was a healthier alternative to traditional pork bacon, and it quickly became a popular choice for breakfast. In the 1980s, the popularity of breakfast wraps began to grow. These wraps were typically made with eggs, cheese, and meat, and they were a quick and easy way to get a hearty breakfast. In the 1990s, the two trends converged, and Turkey Bacon Breakfast Wraps were born.
Turkey Bacon Breakfast Wraps Turkey Bacon Breakfast Wraps Turkey Bacon Breakfast Wraps Turkey Bacon Breakfast Wraps
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 4 large turkey bacon slices
  • 4 large eggs
  • 1/2 red bell pepper, diced
  • 1/4 red onion, diced
  • 1/2 avocado, sliced
  • 1/4 cup cherry tomatoes, halved
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 4 large lettuce leaves for wrapping
Instructions
  1. In a skillet, cook the turkey bacon slices until crispy. Set aside on a paper towel to drain.
  2. In the same skillet, heat olive oil over medium heat. Add diced bell pepper and onion, sauté until softened.
  3. Crack the eggs into the skillet, season with salt and pepper, and scramble until cooked through.
  4. Divide the scrambled eggs among the lettuce leaves.
  5. Top with sliced avocado, cherry tomatoes, and crispy turkey bacon.
  6. Fold the lettuce leaves like a burrito to wrap the fillings.
  7. Serve and enjoy!
Why It Works
  • The turkey bacon adds a smoky flavor to the wraps.
  • The eggs, red bell pepper, and red onion add a nice crunch.
  • The avocado and cherry tomatoes add a bit of sweetness and acidity.
  • The lettuce leaves provide a nice wrap for the whole thing.