Greek Spinach and Feta Bonanza
This Greek Spinach and Feta Bonanza is a simple yet flavorful dish that is perfect for a quick and easy meal. The spinach is cooked in olive oil with onions and garlic until wilted, then crumbled feta cheese, fresh dill, and parsley are added. The dish is seasoned with salt and pepper to taste and served immediately.
I first had this dish at a Greek restaurant in Astoria, Queens. I was immediately hooked on the combination of flavors and textures, and I knew I had to recreate it at home. After a few tries, I finally perfected my own recipe, and I'm happy to share it with you today.
Greek Spinach and Feta Bonanza Greek Spinach and Feta Bonanza Greek Spinach and Feta Bonanza Greek Spinach and Feta Bonanza
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound frozen spinach, thawed and squeezed dry
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and cook until softened.
  3. Add garlic and cook for 1 minute more.
  4. Add spinach, feta cheese, dill, and parsley.
  5. Season with salt and pepper to taste.
  6. Stir to combine and cook until spinach is heated through.
  7. Serve immediately.
Why It Works
  • The spinach is cooked in olive oil, which helps to wilt it and bring out its flavor.
  • The onions and garlic add a savory depth of flavor to the dish.
  • The feta cheese adds a salty and tangy flavor that complements the spinach.
  • The fresh dill and parsley add a bright and herbaceous flavor to the dish.
  • The dish is seasoned with salt and pepper to taste, which helps to balance the flavors.