Quinoa Raita
Quinoa raita is a refreshing and flavorful Indian condiment that is perfect for summer. It is made with cooked quinoa, plain yogurt, chopped cucumber, red onion, cilantro, cumin, coriander, salt, and black pepper. The raita is easy to make and can be served as a dip, a condiment, or a side dish.
Raita is a staple in Indian cuisine, and it is often served with curries, kebabs, or grilled meats. It is also a popular condiment for chaat, a savory snack made with fried dough, chickpeas, potatoes, and spices. Raita is typically made with yogurt, but it can also be made with buttermilk or milk. The addition of quinoa to this raita gives it a boost of protein and fiber. The cucumber, red onion, and cilantro add freshness and crunch, while the cumin and coriander add warmth and flavor. The raita is seasoned with salt and black pepper to taste. Quinoa raita is a delicious and versatile condiment that can be enjoyed in many different ways.
Quinoa Raita Quinoa Raita Quinoa Raita Quinoa Raita
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup cooked quinoa
  • 1 cup plain yogurt
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a medium bowl, combine all of the ingredients.
  2. Stir until well combined.
  3. Cover and refrigerate for at least 30 minutes before serving.
  4. Serve chilled.
Why It Works
  • The combination of quinoa, yogurt, cucumber, red onion, and cilantro creates a refreshing and flavorful raita.
  • The cumin and coriander add warmth and flavor to the raita.
  • The raita is easy to make and can be served as a dip, a condiment, or a side dish.