Fruit and Vegetable Kebabs
Grilling vegetables and fruit on skewers is a great way to add some color and flavor to your next cookout. This recipe for fruit and vegetable kebabs is easy to make and can be customized to your liking. Simply choose your favorite fruits and vegetables, cut them into 1-inch pieces, and thread them onto skewers. Drizzle the kebabs with olive oil and sprinkle with oregano, then grill for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred. Serve with your favorite dipping sauce.
The history of kebabs is a long and winding one, dating back to the ancient Middle East. The word "kebab" is derived from the Persian word "kabab", which means "to roast". Kebabs were originally made with lamb or mutton, but over time, other meats and vegetables were added to the mix. Today, kebabs are a popular street food all over the world, and there are countless variations on the basic recipe. This recipe for fruit and vegetable kebabs is a modern take on the classic dish. It's a healthy and delicious way to enjoy grilled vegetables and fruit, and it's perfect for a summer cookout.
Fruit and Vegetable Kebabs Fruit and Vegetable Kebabs Fruit and Vegetable Kebabs Fruit and Vegetable Kebabs
Prep time: 20 | Cook time: 10 | Serves: 4
Ingredients
  • 1 zucchini, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 8 cherry tomatoes
  • 1/2 pineapple, cut into 1-inch pieces
  • 1/2 cup red onion, chopped
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
Instructions
  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the zucchini, bell peppers, tomatoes, pineapple, and red onion.
  3. Drizzle with olive oil and sprinkle with oregano. Toss to coat.
  4. Thread the vegetables and fruit onto skewers.
  5. Grill the kebabs for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  6. Serve with your favorite dipping sauce.
Why It Works
  • Grilling the vegetables and fruit on skewers helps to keep them moist and prevents them from falling through the grill grates.
  • The olive oil and oregano add flavor to the kebabs.
  • Grilling the kebabs over high heat helps to caramelize the vegetables and fruit, giving them a slightly charred flavor.