Apricot and Almond Quinoa Pilaf
Quinoa, the darling of the health-food world, is cooked with vegetable broth and dried apricots and almonds, resulting in a flavorful and fluffy pilaf that can accompany savory roasted meats or grilled fish, or stand on its own as a light lunch or satisfying meatless main course.
Quinoa pilaf is a dish that has been enjoyed for centuries in the Middle East and Central Asia, where it is often served as a side dish or main course. The dish is made with quinoa, a grain that is high in protein and fiber, and is cooked in a flavorful broth. This recipe for apricot and almond quinoa pilaf is a modern take on the classic dish, using dried apricots and almonds to add a touch of sweetness and crunch. The pilaf is cooked in a single pot, making it easy to prepare, and is a delicious and healthy meal that can be enjoyed by people of all ages.
Apricot and Almond Quinoa Pilaf Apricot and Almond Quinoa Pilaf Apricot and Almond Quinoa Pilaf Apricot and Almond Quinoa Pilaf
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup quinoa
  • 2 cups water or vegetable broth
  • 1/2 cup dried apricots, chopped
  • 1/4 cup sliced almonds
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Rinse the quinoa in a fine-mesh sieve until the water runs clear.
  2. Heat the olive oil in a medium saucepan over medium heat.
  3. Add the quinoa to the pan and cook, stirring constantly, until it is toasted and fragrant, about 2 minutes.
  4. Add the water or broth, apricots, almonds, parsley, salt, and pepper to the pan.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the quinoa is cooked through and the liquid has been absorbed.
  6. Remove from heat and fluff with a fork.
  7. Serve warm.
Why It Works
  • Quinoa is a good source of protein and fiber, making it a filling and satisfying meal.
  • Dried apricots add a touch of sweetness and tartness to the pilaf.
  • Almonds add a touch of crunch and nutty flavor to the pilaf.
  • The pilaf is cooked in a single pot, making it easy to prepare.
  • The pilaf is a delicious and healthy meal that can be enjoyed by people of all ages.