Zesty Lemon Herb Potato Salad

Lemon Herb Potato Salad is the perfect side dish for spring and summer gatherings.

Potato salad is a classic side dish that can be made in many different ways. This recipe for Lemon Herb Potato Salad is a light and refreshing take on the classic, with a bright lemon flavor and fresh herbs. It's the perfect side dish for spring and summer gatherings, or any time you're looking for a light and flavorful side dish.

Prep time: 15 | Cook time: 15 | Serves: 6

Ingredients

• 2 lbs baby potatoes, halved
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh chives, chopped
• Salt and pepper, to taste

Instructions

1. Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes.
2. Drain the potatoes and let them cool slightly.
3. In a small bowl, whisk together the olive oil, lemon juice, garlic, parsley, dill, chives, salt, and pepper.
4. Pour the dressing over the warm potatoes and toss to coat evenly.
5. Chill the potato salad in the refrigerator for at least 1 hour before serving.

Why It Works

• The combination of lemon and herbs gives this potato salad a bright and refreshing flavor.
• The dressing is made with olive oil, which helps to keep the salad light and flavorful.
• The potatoes are boiled until tender, then chilled, which helps to prevent them from becoming mushy.