Roasted Eggplant with Tahini and Pomegranate
Eggplant's natural smokiness is perfectly complemented by the nutty richness of our easy Middle Eastern tahini sauce. A sprinkle of vibrant pomegranate arils adds a sweet-tart flavor and a pop of color that'll make this dish the star of your next gathering.
In the annals of culinary history, roasted eggplant has earned its place as a beloved dish across countless cultures. Its meaty texture and smoky flavor have won over taste buds for centuries. Our Middle Eastern-inspired version takes this classic to new heights with a luscious tahini sauce and the vibrant crunch of pomegranate arils. It's a symphony of flavors that will transport you to the bustling souks of the Middle East or the cozy warmth of a Mediterranean kitchen. The secret to our success lies in understanding the nuances of each ingredient and how they interact to create a harmonious dish.
Roasted Eggplant with Tahini and Pomegranate Roasted Eggplant with Tahini and Pomegranate Roasted Eggplant with Tahini and Pomegranate Roasted Eggplant with Tahini and Pomegranate
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 medium eggplant, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup tahini
  • 1/4 cup water
  • 1/4 cup pomegranate seeds
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the eggplant, olive oil, cumin, coriander, salt, and pepper.
  3. Spread the eggplant mixture on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
  4. While the eggplant is roasting, prepare the tahini sauce by whisking together the tahini, water, and a pinch of salt.
  5. Once the eggplant is roasted, spread it on a serving platter and drizzle with the tahini sauce.
  6. Top with pomegranate seeds and serve warm.
Why It Works
  • Roasting the eggplant brings out its smoky, caramelized flavor while maintaining its tender texture.
  • The tahini sauce is the perfect complement to the eggplant, providing a rich, nutty flavor that balances the smokiness.
  • Pomegranate arils add a burst of sweetness and acidity, providing a vibrant contrast to the earthy flavors of eggplant and tahini.