Rasam
Rasam is a South Indian soup made with tamarind, tomatoes, and spices. It's a tangy, flavorful soup that's perfect for a cold day. This recipe is for a basic rasam, but you can add other vegetables, such as carrots, celery, or potatoes, to make it more substantial.
Rasam is a traditional South Indian soup that has been enjoyed for centuries. It is made with a variety of spices, including tamarind, cumin, coriander, and black pepper. The soup is typically served hot and can be enjoyed as a starter or as a main course. Rasam is a healthy and flavorful soup that is easy to make. It is a great way to use up leftover vegetables and can be customized to your own taste preferences.
Rasam Rasam Rasam Rasam
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • ¼ cup tamarind paste
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon black peppercorns
  • ½ teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 tablespoon oil
  • 1 large onion, chopped
Instructions
  1. In a small saucepan, combine the tamarind paste, coriander seeds, cumin seeds, black peppercorns, red chili powder, and turmeric powder with 2 cups of water.
  2. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes, or until the tamarind paste has softened.
  3. Strain the mixture through a fine-mesh sieve into a large bowl.
  4. Heat the oil in a large pot over medium heat.
  5. Add the onion and cook until softened.
  6. Add the tamarind mixture to the pot and bring to a boil.
  7. Reduce heat and simmer for 30 minutes, or until the rasam has thickened.
  8. Season with salt to taste and serve hot.
Why It Works
  • The tamarind paste gives the rasam its characteristic tangy flavor.
  • The coriander seeds and cumin seeds add a warm, earthy flavor to the soup.
  • The black peppercorns add a bit of heat to the soup.
  • The turmeric powder gives the soup its characteristic yellow color.
  • The oil helps to bloom the spices and add flavor to the soup.
  • The onion adds sweetness and depth of flavor to the soup.
  • The simmering process allows the flavors of the spices to meld together and create a harmonious soup.