Vegetable and Tofu Stir-Fry
This vegetable and tofu stir-fry is a quick and easy weeknight meal that's packed with flavor. The tofu is browned until crispy, and the vegetables are cooked to perfection. The whole dish is finished with a simple sauce made with soy sauce, rice vinegar, and black pepper.
This recipe was inspired by a dish I had at a Chinese restaurant a few years ago. I loved the combination of flavors and textures, and I knew I had to recreate it at home. I experimented with different ingredients and cooking methods until I came up with this recipe, which I think is even better than the original. The key to this dish is to brown the tofu well. This gives it a crispy exterior and a chewy interior. I also like to cook the vegetables until they are just tender. This way, they retain their bright color and crunch. The sauce is simple, but it really brings the dish together. The soy sauce adds a salty flavor, the rice vinegar adds a bit of acidity, and the black pepper adds a touch of heat. I like to serve this dish over rice or noodles, but it can also be served on its own.
Vegetable and Tofu Stir-Fry Vegetable and Tofu Stir-Fry Vegetable and Tofu Stir-Fry Vegetable and Tofu Stir-Fry
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 1/2 cup tofu, cubed
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon ground black pepper
Instructions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion, bell peppers, broccoli, and mushrooms to the skillet and cook until softened, about 5 minutes.
  3. Add the tofu, soy sauce, rice vinegar, and black pepper to the skillet and cook until the tofu is heated through, about 2 minutes more.
  4. Serve over rice or noodles.
Why It Works
  • The tofu is browned until crispy, giving it a great texture.
  • The vegetables are cooked to perfection, retaining their bright color and crunch.
  • The sauce is simple, but it really brings the dish together.
  • This dish is quick and easy to make, making it a great weeknight meal.