Poha

Poha is a simple but satisfying Indian breakfast dish made with flattened rice, vegetables, and spices. It's a quick and easy meal that's perfect for busy weekday mornings. The poha is cooked in a flavorful mixture of onions, peppers, mustard seeds, cumin seeds, turmeric, and chili powder. The result is a dish that's both flavorful and filling.

Poha is a dish that has been enjoyed in India for centuries. It is believed to have originated in the state of Maharashtra, where it is a staple breakfast food. Poha is typically made with flattened rice, which is a type of rice that has been pounded flat. The rice is then soaked in water until it is soft, and then it is cooked with a variety of spices and vegetables. Poha can be served with a variety of toppings, such as yogurt, chutney, or sev.

Prep time: 10 | Cook time: 5 | Serves: 2

Ingredients

• 1 cup poha (flattened rice)
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup chopped red pepper
• 1 teaspoon vegetable oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• Salt to taste

Instructions

1. Rinse the poha in a colander.
2. Heat the oil in a large skillet over medium heat.
3. Add the mustard seeds and cumin seeds to the oil and cook until they pop.
4. Add the onion, green pepper, and red pepper to the skillet and cook until softened.
5. Add the turmeric powder, red chili powder, and salt to the skillet and cook for 1 minute more.
6. Add the poha to the skillet and stir to combine.
7. Cook for 2-3 minutes, or until the poha is heated through.
8. Serve immediately.

Why It Works

• The use of flattened rice gives the dish a unique texture that is both chewy and satisfying.
• The combination of spices gives the dish a flavorful and aromatic profile.
• The addition of vegetables adds nutrients and flavor to the dish.
• Poha is a quick and easy dish to make, making it perfect for busy weekday mornings.