Pan-Seared Filet Mignon with Shrimp Scampi: A Surf and Turf Delight
Pan-Seared Filet Mignon with Shrimp Scampi: A Surf and Turf Delight This classic surf and turf dish is a special occasion favorite for a reason. Perfectly seared filet mignon is paired with succulent shrimp scampi, creating a flavorful and indulgent meal. The key to this dish is using high-quality ingredients and cooking the steak and shrimp to perfection. Follow our step-by-step instructions and you'll be able to create this restaurant-quality dish in your own kitchen. Ingredients: **For the Filet Mignon:** * 6 ounces filet mignon per person * Olive oil * Salt and pepper **For the Shrimp Scampi:** * 1 pound shrimp, peeled and deveined * 2 tablespoons olive oil * 3 cloves garlic, minced * 1/4 cup lemon juice * 1/4 cup white wine * 1 tablespoon capers * 1/4 cup chopped parsley Instructions: 1. Season the filet mignon with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the filet mignon for 3-4 minutes per side, or until cooked to your desired doneness. Remove the filet mignon from the skillet and let it rest for 5 minutes before slicing. 2. While the filet mignon is resting, make the shrimp scampi. Heat the remaining 1 tablespoon of olive oil in the same skillet over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside. 3. Add the garlic to the skillet and cook until fragrant, about 1 minute. Add the lemon juice, white wine, and capers to the skillet and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened. Return the shrimp to the skillet and cook until heated through, about 1 minute more. 4. To serve, place the sliced filet mignon on a plate and top with the shrimp scampi. Garnish with chopped parsley and enjoy!
The surf and turf combination has been a popular dish for centuries, with its origins dating back to the 1800s. The pairing of steak and seafood offers a unique combination of flavors and textures that is sure to please everyone at the table. This particular recipe for pan-seared filet mignon with shrimp scampi is a modern take on the classic surf and turf dish, using high-quality ingredients and simple cooking techniques to create a restaurant-quality meal in your own kitchen. The key to this dish is using high-quality ingredients. The filet mignon should be well-marbled and at least 1 inch thick. The shrimp should be fresh and deveined. The olive oil should be extra-virgin olive oil, and the white wine should be a dry white wine such as Chardonnay or Sauvignon Blanc. Once you have your ingredients, the cooking process is relatively simple. The filet mignon is seared in a hot skillet until it is cooked to your desired doneness. The shrimp scampi is made by sautéing shrimp in a mixture of olive oil, garlic, lemon juice, white wine, and capers. The shrimp scampi is cooked until the shrimp are pink and opaque and the sauce has thickened. To serve, the pan-seared filet mignon is topped with the shrimp scampi. The dish can be garnished with chopped parsley or other herbs. This dish is sure to impress your guests and is perfect for a special occasion meal.
Pan-Seared Filet Mignon with Shrimp Scampi: A Surf and Turf Delight Pan-Seared Filet Mignon with Shrimp Scampi: A Surf and Turf Delight Pan-Seared Filet Mignon with Shrimp Scampi: A Surf and Turf Delight Pan-Seared Filet Mignon with Shrimp Scampi: A Surf and Turf Delight
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
  • Filet mignon (6 ounces per person)
  • Olive oil
  • Salt and pepper
  • Shrimp (peeled and deveined)
  • Garlic (minced)
  • Lemon juice
  • White wine
  • Capers
  • Parsley (chopped)
Instructions
  1. Season the filet mignon with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear the filet mignon for 3-4 minutes per side, or until cooked to your desired doneness.
  4. Remove the filet mignon from the skillet and let it rest.
  5. Add the shrimp to the skillet and cook until pink and opaque.
  6. Add the garlic, lemon juice, white wine, and capers to the skillet.
  7. Cook for 2-3 minutes, or until the sauce has thickened.
  8. Spoon the shrimp scampi over the filet mignon and garnish with parsley.
Why It Works
  • Searing the filet mignon in a hot skillet creates a flavorful crust while keeping the interior tender and juicy.
  • Using high-quality ingredients ensures that the dish is flavorful and delicious.
  • Cooking the shrimp scampi in a mixture of olive oil, garlic, lemon juice, white wine, and capers creates a flavorful and complex sauce.
  • Serving the pan-seared filet mignon with the shrimp scampi creates a beautiful and impressive dish that is sure to please everyone at the table.