Pistachio and Rosewater Baklava
Pistachio and rosewater baklava is a delicious dessert that is perfect for any occasion. The combination of sweet and nutty flavors is sure to please everyone. This recipe is easy to follow and will result in a beautiful and tasty baklava that everyone will love.
Baklava is a filo pastry dessert that is popular in many Middle Eastern and Mediterranean countries. It is made with layers of filo dough, chopped nuts, and a sweet syrup. The nuts used in baklava can vary, but pistachios are a popular choice. Rosewater is also a common ingredient in baklava, as it adds a floral flavor to the dessert. This recipe for pistachio and rosewater baklava is inspired by the traditional Turkish recipe. I have made a few small changes to the recipe to make it easier to make at home. For example, I have used honey instead of simple syrup, and I have baked the baklava in a regular oven instead of a wood-fired oven. The result is a delicious and beautiful baklava that is sure to impress your friends and family. The combination of sweet and nutty flavors is perfect, and the rosewater adds a lovely floral touch. This baklava is perfect for any occasion, and it is sure to be a hit.
Pistachio and Rosewater Baklava Pistachio and Rosewater Baklava Pistachio and Rosewater Baklava Pistachio and Rosewater Baklava
Prep time: 30 | Cook time: 45 | Serves: 12
Ingredients
  • 1 package (1 pound) filo dough, thawed
  • 1 cup chopped unsalted pistachios
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1/4 cup rosewater
  • 1/4 cup water
  • 1/4 cup unsalted butter, melted
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13 inch baking pan.
  3. Lay a sheet of filo dough in the prepared pan and brush with melted butter.
  4. Repeat with 5 more sheets of filo dough.
  5. Sprinkle with half of the pistachios.
  6. Repeat layers.
  7. Drizzle with honey and rosewater mixture.
  8. Bake for 45-50 minutes, or until golden brown.
Why It Works
  • The use of filo dough creates a crispy and flaky pastry.
  • The combination of pistachios and rosewater adds a sweet and nutty flavor to the baklava.
  • The honey syrup adds a sticky sweetness to the baklava.
  • Baking the baklava in a regular oven instead of a wood-fired oven makes it easier to make at home.