Caramel Apple Crumble

This classic dessert is the perfect way to use up fall apples. The sweet and tart apples are topped with a buttery, crumbly topping that's sure to please everyone at the table. Serve warm with a scoop of vanilla ice cream for a truly indulgent treat.

The origins of caramel apple crumble are shrouded in mystery, but it is thought to have originated in the United States in the early 20th century. The dessert was likely inspired by the popularity of apple pie, but with a simpler, more rustic twist. Caramel apple crumble quickly became a favorite at family gatherings and potlucks, and it remains a popular dessert today.

Prep time: 15 | Cook time: 35 | Serves: 6

Ingredients

• Apples, peeled and sliced
• Brown sugar
• Cinnamon
• Nutmeg
• Butter
• Flour
• Oats

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, brown sugar, cinnamon, and nutmeg. Toss to coat.
3. Transfer the apple mixture to a greased 9x13-inch baking dish.
4. In a medium bowl, combine the flour, oats, and butter. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
5. Sprinkle the crumble topping over the apples.
6. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
7. Serve warm with a scoop of vanilla ice cream, if desired.

Why It Works

• The combination of sweet and tart apples with a buttery, crumbly topping is irresistible.
• The apples are cooked until tender, but still retain their shape and texture.
• The crumble topping is made with a combination of flour, oats, and butter, which gives it a crispy, golden-brown texture.
• The cinnamon and nutmeg add a warm, autumnal flavor to the dessert.