Vegetable and Quinoa Fried Rice

This vegetable and quinoa fried rice is a healthy and delicious vegan dish. It's made with quinoa, vegetables, and a flavorful sauce. This dish is perfect for a quick and easy meal.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 cup diced carrots
• 1/2 cup chopped celery
• 1/2 cup frozen peas
• 1/4 cup chopped red bell pepper

Instructions

1. Cook quinoa according to package directions.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion, carrots, celery, bell pepper, and peas to the skillet.
4. Cook until the vegetables are soft, about 5 minutes.
5. Add cooked quinoa to the skillet and stir to combine.
6. Cook for 2-3 minutes, or until the quinoa is heated through.
7. Season with salt and pepper to taste.
8. Serve immediately.