Homemade Vegan Ice Cream

This vegan ice cream is made with just a few simple ingredients, and it's so delicious and creamy, you won't believe it's dairy-free. The bananas and berries give it a naturally sweet flavor, and the almond milk and peanut butter add richness and creaminess. It's the perfect treat for a hot summer day, or any time you're craving something sweet.

I've been making this vegan ice cream for years, and it's always a hit with my friends and family. I first started making it when I was looking for a dairy-free ice cream that was still creamy and delicious. I experimented with a few different recipes, but this one is my favorite. It's so easy to make, and it always turns out perfectly.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 2 ripe bananas, frozen
• 1 cup frozen berries (such as strawberries, raspberries, or blueberries)
• 1/2 cup almond milk
• 1/4 cup peanut butter
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract

Instructions

1. In a blender, combine all ingredients until smooth and creamy.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
3. Let the ice cream soften for 5-10 minutes before serving.
4. Enjoy!

Why It Works

• The bananas and berries provide natural sweetness and flavor.
• The almond milk adds creaminess and richness.
• The peanut butter adds richness and a nutty flavor.
• The maple syrup adds a touch of sweetness.
• The vanilla extract adds a touch of flavor.