Loukoumades (Greek Honey Puffs)
Loukoumades are Greek honey puffs that are a popular street food and dessert. They are made from a simple dough that is fried and then drizzled with honey. Loukoumades are light and fluffy on the inside, with a crispy exterior. They are often served with a dusting of cinnamon or powdered sugar.
Loukoumades have a long history in Greece, dating back to ancient times. They are believed to have originated in the Peloponnese region of Greece, where they were made with a mixture of flour, water, and honey. Over time, the recipe for loukoumades spread throughout Greece and became a popular street food and dessert. Today, loukoumades are enjoyed by people of all ages in Greece and around the world.
Loukoumades (Greek Honey Puffs) Loukoumades (Greek Honey Puffs) Loukoumades (Greek Honey Puffs) Loukoumades (Greek Honey Puffs)
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 1/2 cups (180g) all-purpose flour
  • 1 tablespoon (15ml) active dry yeast
  • 1/2 cup (120ml) lukewarm milk
  • 1 tablespoon (15g) sugar
  • 1/4 teaspoon (1g) salt
  • 1 egg
  • Vegetable oil, for frying
  • Honey, for drizzling
Instructions
  1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
  2. In a separate bowl, whisk together the milk and egg.
  3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
  5. Heat the oil in a large saucepan or deep fryer to 375 degrees F (190 degrees C).
  6. Drop spoonfuls of the dough into the hot oil and fry for 2-3 minutes per side, or until golden brown.
  7. Drain the loukoumades on paper towels and drizzle with honey.
  8. Serve warm.
Why It Works
  • The use of active dry yeast helps to create light and fluffy loukoumades.
  • Frying the loukoumades in hot oil creates a crispy exterior.
  • Drizzling the loukoumades with honey adds a touch of sweetness and flavor.