Refreshing Fruit Sorbet
This refreshing fruit sorbet is the perfect way to cool down on a hot summer day. It's made with just four ingredients: frozen fruit, honey or maple syrup, lemon juice, and water. Simply combine all of the ingredients in a blender and blend until smooth. Then, pour the sorbet into a freezer-safe container and freeze for at least 4 hours. Once frozen, scoop and enjoy!
The history of sorbet dates back to the ancient Persians, who were known for their love of frozen desserts. The first sorbets were made with snow and fruit juice, and they were often served as a refreshing treat during hot summer months. Over time, sorbets became popular throughout the Middle East and Europe, and they eventually made their way to the Americas. Today, sorbets are enjoyed all over the world as a delicious and refreshing dessert.
Refreshing Fruit Sorbet Refreshing Fruit Sorbet Refreshing Fruit Sorbet Refreshing Fruit Sorbet
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 1 cup frozen fruit (such as strawberries, raspberries, or blueberries)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon lemon juice
  • 1/4 cup water
Instructions
  1. Combine all ingredients in a blender and blend until smooth.
  2. Pour the sorbet into a freezer-safe container and freeze for at least 4 hours.
  3. Scoop and enjoy!
Why It Works
  • The combination of frozen fruit, honey or maple syrup, lemon juice, and water creates a smooth and flavorful sorbet.
  • Freezing the sorbet for at least 4 hours allows the flavors to meld and the sorbet to develop a firm texture.
  • Scooping and serving the sorbet immediately after freezing ensures that it is at its best flavor and texture.