Grilled Lobster Without Garlic Butter
Grilling lobster tail is a great way to cook it because it gives the lobster a slightly smoky flavor and a nice char. This recipe for grilled lobster tail is simple and easy to follow, and it produces delicious results. The lobster tail is cooked over medium-high heat, which helps to caramelize the natural sugars in the lobster and create a flavorful crust. The lobster tail is then brushed with a garlic butter sauce, which adds even more flavor and richness to the dish. This dish is perfect for a special occasion or for a weeknight meal.
Lobster tails are a delicious and luxurious seafood dish that can be enjoyed in many different ways. They can be boiled, steamed, grilled, or baked, and they can be served with a variety of sauces and sides. Grilling lobster tails is a great way to cook them because it gives the lobster a slightly smoky flavor and a nice char. This recipe for grilled lobster tail is simple and easy to follow, and it produces delicious results. The lobster tail is cooked over medium-high heat, which helps to caramelize the natural sugars in the lobster and create a flavorful crust. The lobster tail is then brushed with a garlic butter sauce, which adds even more flavor and richness to the dish. This dish is perfect for a special occasion or for a weeknight meal.
Grilled Lobster Without Garlic Butter Grilled Lobster Without Garlic Butter Grilled Lobster Without Garlic Butter Grilled Lobster Without Garlic Butter
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 1 pound lobster tail, cooked and shelled
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1/4 cup chopped fresh parsley
  • 1/4 cup lemon juice
  • Salt and pepper to taste
Instructions
  1. Preheat grill to medium-high heat.
  2. Brush lobster tail with olive oil and season with salt and pepper.
  3. Grill lobster tail for 5-7 minutes per side, or until cooked through.
  4. In a small bowl, combine garlic, parsley, lemon juice, and olive oil.
  5. Spread garlic butter sauce over lobster tail and serve immediately.
Why It Works
  • Grilling the lobster tail over medium-high heat helps to caramelize the natural sugars in the lobster and create a flavorful crust.
  • The garlic butter sauce adds flavor and richness to the dish.
  • This recipe is simple and easy to follow, and it produces delicious results.