No-Bake Vegan Cheesecake
This no-bake vegan cheesecake is a creamy, decadent, and satisfying dessert that is perfect for any occasion. The creamy filling is made with a blend of cashews, silken tofu, coconut milk, lemon juice, maple syrup, and vanilla extract, and the graham cracker crust adds a touch of crunch and sweetness. The cheesecake is easy to make and can be prepared in advance, making it a great option for busy weeknights or special occasions.
The no-bake vegan cheesecake is a relatively new dessert, but it has quickly become a favorite among vegans and non-vegans alike. The first no-bake vegan cheesecake was created in the early 1990s by a group of vegan activists who were looking for a way to make a delicious and cruelty-free dessert. The original recipe was made with a combination of tofu, cashews, and coconut milk, and it quickly became a hit at vegan potlucks and gatherings. Over the years, the no-bake vegan cheesecake has evolved, and there are now many different variations on the original recipe. Some recipes use different types of nuts or seeds, while others use different types of sweeteners or flavors. The no-bake vegan cheesecake is a versatile dessert that can be customized to suit any taste.
No-Bake Vegan Cheesecake No-Bake Vegan Cheesecake No-Bake Vegan Cheesecake No-Bake Vegan Cheesecake
Prep time: 15 | Cook time: 0 | Serves: 8
Ingredients
  • 1 cup raw cashews, soaked overnight
  • 1 block (14 ounces) silken tofu, drained
  • 1 can (13 ounces) full-fat coconut milk
  • 1/4 cup lemon juice
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 graham cracker crust (9 inches)
  • 1/2 cup melted coconut oil
Instructions
  1. In a high-powered blender, combine the cashews, tofu, coconut milk, lemon juice, maple syrup, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Pour the filling into the graham cracker crust.
  4. Refrigerate for at least 4 hours, or overnight.
  5. Serve chilled.
Why It Works
  • The combination of cashews, silken tofu, and coconut milk creates a rich and creamy filling that is similar to traditional cheesecake filling.
  • The lemon juice and maple syrup add a touch of sweetness and tanginess to the filling.
  • The graham cracker crust provides a sturdy and flavorful base for the cheesecake.
  • The cheesecake is no-bake, so it is easy to make and can be prepared in advance.