Carrot Cake Breakfast Cookies

These carrot cake breakfast cookies are the perfect way to start your day. They're made with almond flour, shredded carrots, pecans, and spices, and they're sweetened with maple syrup. They're gluten-free, grain-free, and dairy-free, so they're perfect for people with food allergies or sensitivities. Plus, they're easy to make and can be customized to your liking.

Carrot cake is a classic dessert that's often enjoyed for breakfast or brunch. It's a moist and flavorful cake that's made with shredded carrots, spices, and nuts. The cake is typically topped with a cream cheese frosting, which adds a sweet and tangy flavor. While carrot cake is delicious, it's not always the healthiest option. Traditional carrot cake is made with white flour, sugar, and butter, which are all high in calories and sugar. This recipe for carrot cake breakfast cookies is a healthier alternative to traditional carrot cake. The cookies are made with almond flour, shredded carrots, pecans, and spices, and they're sweetened with maple syrup. They're gluten-free, grain-free, and dairy-free, so they're perfect for people with food allergies or sensitivities. Plus, they're easy to make and can be customized to your liking.

Prep time: 15 | Cook time: 15 | Serves: 12

Ingredients

• 2 cups almond flour
• 1/2 cup shredded carrots
• 1/2 cup chopped pecans
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, shredded carrots, pecans, cinnamon, nutmeg, salt, and baking soda.
3. Add in melted coconut oil, maple syrup, and vanilla extract. Stir until well-combined.
4. Scoop out dough and form into cookies, placing them on the prepared baking sheet.
5. Flatten each cookie with the back of a spoon.
6. Bake for 12-15 minutes until golden brown.
7. Let cool before serving.
8. Store any leftovers in an airtight container.

Why It Works

• The almond flour gives the cookies a moist and fluffy texture.
• The shredded carrots add sweetness and moisture to the cookies.
• The pecans add a nutty flavor and crunch to the cookies.
• The spices give the cookies a warm and flavorful taste.
• The maple syrup adds sweetness to the cookies without making them too sugary.
• The cookies are gluten-free, grain-free, and dairy-free, so they're perfect for people with food allergies or sensitivities.