Easy Vegan Chocolate Mousse

This easy vegan chocolate mousse is a rich and creamy dairy-free dessert that's perfect for any occasion. Made with just a few simple ingredients, it's quick and easy to make, and can be customized to your liking with your favorite toppings.

Chocolate mousse is a classic French dessert that dates back to the 18th century. Traditionally made with whipped egg whites and heavy cream, it's a light and airy dessert that's often served with fruit or whipped cream. This vegan version of chocolate mousse is just as delicious as the classic, but it's made with all plant-based ingredients, so it's perfect for vegans, vegetarians, and anyone with dairy allergies. The silken tofu gives the mousse a smooth and creamy texture, while the unsweetened cocoa powder and maple syrup provide the rich chocolate flavor. The vanilla extract and salt add a touch of sweetness and depth of flavor.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup silken tofu
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Add all ingredients to a food processor and blend until smooth and creamy.
2. Pour the mousse into individual serving glasses or ramekins.
3. Refrigerate for at least 2 hours before serving.
4. Top with your favorite toppings, such as berries, whipped coconut cream, or cacao nibs.
5. Enjoy!

Why It Works

• Silken tofu is a great vegan substitute for dairy in this recipe because it has a smooth and creamy texture.
• Unsweetened cocoa powder provides a rich chocolate flavor without any added sugar.
• Maple syrup is a natural sweetener that adds a touch of sweetness without being overpowering.
• Vanilla extract and salt add depth of flavor to the mousse.