Khichdi
Khichdi is a comforting and nourishing one-pot meal that is popular in India. It is made with rice, lentils, and spices, and can be customized with your favorite vegetables. This recipe is simple to make and can be tailored to your own taste preferences.
Khichdi has a long and storied history, dating back to ancient India. It is believed to have originated as a simple dish made with rice and lentils, and over time, it has evolved into a more complex dish with a variety of spices and vegetables. Khichdi is often served as a comfort food, and it is also a popular dish to eat during religious festivals. In some parts of India, khichdi is also considered to be a sacred food, and it is often offered to gods and goddesses.
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Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup rice
  • 1 cup lentils
  • 2 cups water
  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
Instructions
  1. Rinse the rice and lentils and soak them in water for at least 30 minutes.
  2. Drain the rice and lentils and add them to a pot with the water.
  3. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the rice and lentils are cooked through.
  4. Add to a pan the oil, chopped onion, ginger-garlic paste, red chili powder, and turmeric powder and cook until the onions are translucent.
  5. Add the cooked rice and lentils to the pan and stir to combine.
  6. Serve with your favorite toppings, such as yogurt, chutney, or raita.
  7. If you want to make your khichdi even more nutritious, you can add vegetables such as peas, carrots, or potatoes.
  8. Khichdi can also be made in a pressure cooker. Just add all of the ingredients to the pressure cooker and cook on high pressure for 10 minutes. Let the pressure release naturally.
Why It Works
  • The combination of rice and lentils provides a complete protein, making khichdi a nutritious and satisfying meal.
  • The spices in this recipe add flavor and depth to the dish.
  • Cooking the khichdi in a pressure cooker helps to create a creamy and smooth texture.