Kale and Apple Salad with Candied Walnuts and Goat Cheese
This kale and apple salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The sweetness of the apples and the crunch of the candied walnuts pair perfectly with the slightly bitter kale. The goat cheese adds a creamy richness that balances out the flavors. The dressing is a simple combination of olive oil, apple cider vinegar, and honey, which adds a touch of sweetness and acidity.
I first developed this recipe when I was looking for a way to use up some leftover kale. I had never been a big fan of kale before, but I was determined to find a way to make it taste good. I started by chopping the kale and massaging it with some olive oil. This helped to soften the kale and make it more palatable. Next, I added some chopped apples and candied walnuts for sweetness and crunch. Finally, I crumbled some goat cheese over the top and drizzled the salad with a simple dressing made with olive oil, apple cider vinegar, and honey. The result was a salad that was both delicious and nutritious.
Kale and Apple Salad with Candied Walnuts and Goat Cheese Kale and Apple Salad with Candied Walnuts and Goat Cheese Kale and Apple Salad with Candied Walnuts and Goat Cheese Kale and Apple Salad with Candied Walnuts and Goat Cheese
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 bunch kale, chopped
  • 1 apple, chopped
  • 1/2 cup candied walnuts
  • 1/4 cup goat cheese
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the kale, apple, walnuts, and goat cheese.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, and honey.
  3. Pour the dressing over the salad and toss to coat.
  4. Season with salt and pepper to taste.
Why It Works
  • The combination of sweet and bitter flavors in this salad is what makes it so special. The sweetness of the apples and the crunch of the candied walnuts pair perfectly with the slightly bitter kale.
  • The goat cheese adds a creamy richness that balances out the flavors and makes the salad more satisfying.
  • The dressing is a simple combination of olive oil, apple cider vinegar, and honey, which adds a touch of sweetness and acidity. This helps to brighten up the flavors of the salad and make it more refreshing.