Mediterranean Farro Bowl with Grilled Shrimp

This Mediterranean Farro Bowl with Grilled Shrimp is a quick and easy meal that's packed with flavor. The farro is cooked in a flavorful broth and then tossed with grilled shrimp, fresh vegetables, feta cheese, and herbs. A drizzle of olive oil and lemon juice finishes the dish off perfectly.

The Mediterranean diet is known for its health benefits, and this farro bowl is a great way to enjoy the flavors of the Mediterranean in a healthy and delicious meal. Farro is an ancient grain that's high in fiber and protein, and it's a good source of vitamins and minerals. Grilled shrimp is a lean protein that's also a good source of omega-3 fatty acids. The fresh vegetables in this bowl add vitamins, minerals, and antioxidants, and the feta cheese adds a touch of creaminess and salty flavor. A drizzle of olive oil and lemon juice finishes the dish off perfectly, adding a bit of acidity and brightness.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup cooked farro
• 1/2 cup grilled shrimp
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomato
• 1/2 cup chopped red onion
• 1/4 cup chopped feta cheese
• 2 tablespoons chopped fresh parsley
• Olive oil and lemon juice, to taste

Instructions

1. Combine all of the ingredients in a bowl.
2. Drizzle with olive oil and lemon juice to taste.
3. Toss to combine and serve.

Why It Works

• The farro is cooked in a flavorful broth, which gives it a lot of flavor.
• The grilled shrimp is cooked perfectly, so it's tender and juicy.
• The fresh vegetables add a lot of vitamins, minerals, and antioxidants to the dish.
• The feta cheese adds a touch of creaminess and salty flavor.
• The olive oil and lemon juice add a bit of acidity and brightness to the dish.