Spicy Avocado and Cilantro Guacamole

This guacamole is a perfect balance of creamy, spicy, and herbaceous flavors. The ripe avocados provide a smooth base, while the red onion, cilantro, lime juice, chili powder, and cumin add brightness, heat, and depth of flavor. This guacamole is perfect for serving with tortilla chips, tacos, burritos, or as a dip for grilled vegetables.

Guacamole is a classic Mexican dish that has been enjoyed for centuries. The Aztecs were the first to make guacamole, and they used a variety of ingredients, including avocados, tomatoes, onions, and chili peppers. Over time, guacamole has evolved into a more modern dish, and today there are many different variations on the classic recipe. This recipe for Spicy Avocado and Cilantro Guacamole is a modern take on the classic dish. It is made with ripe avocados, red onion, cilantro, lime juice, chili powder, and cumin. The result is a guacamole that is creamy, spicy, and herbaceous, and it is perfect for serving with tortilla chips, tacos, burritos, or as a dip for grilled vegetables.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. In a large bowl, mash the avocados until smooth.
2. Add the red onion, cilantro, lime juice, chili powder, cumin, salt, and pepper.
3. Stir until combined.
4. Serve immediately or store in the refrigerator for later.

Why It Works

• The ripe avocados provide a smooth base for the guacamole.
• The red onion adds brightness and crunch.
• The cilantro adds a herbaceous flavor.
• The lime juice adds brightness and acidity.
• The chili powder and cumin add heat and depth of flavor.