Griddled Swordfish with Roasted Pepper and Almond Romesco
Griddled Swordfish with Roasted Pepper and Almond Romesco is a simple yet flavorful dish that is perfect for a summer meal. The swordfish is grilled to perfection and then topped with a vibrant and flavorful romesco sauce made with roasted red peppers, almonds, and olive oil. This dish is sure to impress your guests and leave them wanting more.
The origins of this dish can be traced back to the Mediterranean coast of Spain, where fishermen would grill their freshly caught swordfish over open fires and top it with a simple sauce made from roasted peppers and almonds. Over time, this dish evolved into the modern-day Griddled Swordfish with Roasted Pepper and Almond Romesco that we know and love today.
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
- 1 pound swordfish steaks
- 1 red bell pepper, roasted and peeled
- 1/2 cup almonds
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat a grill or grill pan over medium heat.
- Season the swordfish steaks with salt and pepper.
- Grill the swordfish steaks for 4-5 minutes per side, or until cooked through.
- While the swordfish is grilling, make the romesco sauce. Combine the roasted red pepper, almonds, olive oil, red wine vinegar, parsley, salt, and black pepper in a blender or food processor and blend until smooth.
- Serve the grilled swordfish steaks with the romesco sauce.
Why It Works
- The combination of grilled swordfish and roasted pepper and almond romesco sauce is a perfect balance of flavors and textures.
- The swordfish is grilled to perfection, resulting in a tender and juicy fish with a slightly smoky flavor.
- The romesco sauce is made with roasted red peppers, almonds, and olive oil, which gives it a rich and flavorful taste.
- The parsley adds a fresh and herbaceous flavor to the dish.
- The salt and pepper help to enhance the flavors of the fish and the romesco sauce.