Spiced Lamb Burgers with Feta and Herbs

These juicy lamb burgers are packed with flavor thanks to a blend of cumin, coriander, and allspice. They're topped with crumbled feta cheese for a creamy, tangy contrast. Serve them on toasted buns with your favorite toppings for a delicious and satisfying meal.

Lamb burgers are a delicious and versatile dish that can be enjoyed in a variety of ways. They're perfect for grilling, pan-frying, or baking, and can be topped with a variety of ingredients to suit your taste. This recipe for spiced lamb burgers with feta and herbs is a great place to start if you're looking for a flavorful and easy-to-make lamb burger recipe. The combination of cumin, coriander, and allspice gives the burgers a warm and savory flavor, while the feta cheese adds a creamy and tangy contrast. Serve them on toasted buns with your favorite toppings for a delicious and satisfying meal.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound ground lamb
• 1/2 onion, finely chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• 1/4 cup feta cheese, crumbled

Instructions

1. In a large bowl, combine the lamb, onion, parsley, mint, cumin, coriander, and allspice. Mix well.
2. Divide the mixture into 4 equal portions and form into patties.
3. Heat a large skillet over medium heat. Cook the patties for 5-7 minutes per side, or until cooked through.
4. Top the burgers with feta cheese and serve on toasted buns with your favorite toppings.

Why It Works

• The combination of cumin, coriander, and allspice gives the burgers a warm and savory flavor.
• The feta cheese adds a creamy and tangy contrast.
• The burgers are cooked to perfection, resulting in a juicy and flavorful patty.