Creamy Vegan Ranch Dressing
This creamy vegan ranch dressing is the perfect way to add a tangy, flavorful touch to your favorite salads, vegetables, and snacks. Made with a blend of cashews, almond milk, nutritional yeast, lemon juice, and spices, this dressing is dairy-free, egg-free, and gluten-free, making it a great option for those with dietary restrictions. The cashews provide a creamy base, while the almond milk adds a touch of richness. The nutritional yeast gives the dressing a slightly cheesy flavor, and the lemon juice and spices add a touch of brightness and tang. This dressing is easy to make and can be tailored to your own taste preferences by adjusting the amount of lemon juice, spices, or salt.
The history of ranch dressing is a bit murky, but it is thought to have originated in the American Midwest in the early 20th century. The first known recipe for ranch dressing appeared in a 1954 issue of the magazine Sunset, and it quickly became a popular salad dressing and dip. Traditional ranch dressing is made with mayonnaise, buttermilk, herbs, and spices, but this vegan version uses cashews, almond milk, and nutritional yeast instead. The result is a creamy, tangy dressing that is every bit as delicious as the original.
Creamy Vegan Ranch Dressing Creamy Vegan Ranch Dressing Creamy Vegan Ranch Dressing Creamy Vegan Ranch Dressing
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup raw cashews, unsalted and soaked overnight
  • 1 cup unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 2 tablespoons lemon juice
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
Instructions
  1. Drain and rinse the cashews.
  2. Combine all ingredients in a blender and blend until smooth.
  3. Taste and adjust seasonings as desired.
  4. Serve immediately or refrigerate for later use.
Why It Works
  • The cashews provide a creamy base for the dressing, while the almond milk adds a touch of richness.
  • The nutritional yeast gives the dressing a slightly cheesy flavor, while the lemon juice and spices add a touch of brightness and tang.
  • This dressing is easy to make and can be tailored to your own taste preferences by adjusting the amount of lemon juice, spices, or salt.