Mediterranean Fish Tacos with Corn Salsa

These Mediterranean Fish Tacos with Corn Salsa are a light and refreshing take on the classic taco. The fish is grilled to perfection and topped with a fresh and flavorful corn salsa. The tacos are perfect for a summer meal or a quick and easy weeknight dinner.

The inspiration for these tacos came to me on a trip to the Mediterranean coast. I was sitting at a small cafe, enjoying a plate of grilled fish with a side of fresh corn salsa. The flavors were so simple and yet so delicious. I knew I had to recreate the dish at home.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound white fish fillets
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup corn kernels
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped cilantro

Instructions

1. Preheat a grill or grill pan over medium heat.
2. Brush the fish fillets with olive oil and season with salt and pepper.
3. Grill the fish for 3-4 minutes per side, or until cooked through.
4. While the fish is grilling, make the corn salsa. Combine the corn, red onion, green bell pepper, and cilantro in a bowl.
5. Season the corn salsa with salt and pepper to taste.
6. To assemble the tacos, place a grilled fish fillet in each tortilla.
7. Top the fish with the corn salsa and yogurt sauce.
8. Serve immediately.

Why It Works

• The fish is grilled to perfection, resulting in a moist and flavorful interior with a crispy exterior.
• The corn salsa is fresh and flavorful, with a perfect balance of sweetness and acidity.
• The yogurt sauce adds a creamy and tangy flavor to the tacos.